Mothers Day Sunday 14th March 2010
Date Posted: 14/03/2010
Treat Mum to something special this Mother's Day
Sunday 14th March
3 course set menu for £19.95
Starters
Homemade chicken liver pate served with toasted bread
Chicken & chorizo skewers on a roasted red pepper with chilli & tomato dressing
Fresh, homemade soup of the day (V)
Traditional prawn cocktail with brown bread
Main Course
Roast beef or rosemary & garlic lamb served with Yorkshire pudding, roast potatoes, seasonal vegetables & homemade gravy
Fillet of cod drizzled with pesto served with sauteed potatoes & roasted vegetables
8oz rump steak cooked to your liking with homemade chips, grilled tomato, mushrooms and either a peppercorn or stilton sauce
Portobello mushrooms stuffed with spiced butternut squash topped with goats cheese served with new potatoes and roasted vegetables (V)
Chicken breast in a creamy stilton, spinach & bacon sauce served with sauteed potatoes & seasonal vegetables
Desserts
Homemade treacle sponge served with custard
Ice cream. Please ask for our selection
Chocolate and honeycomb cheesecake served with cream
Profiteroles with chocolate sauce served with vanilla ice cream
Back to Archive events
Sample Menu
Starters
Chargrilled prosciutto wrapped asparagus served with garlic mayonnaise
£5
Homemade scotch egg served with crispy bacon & hollandaise sauce
£6
Sweet chilli,cod & prawn fishcake served with a sweet chilli dip
£5
Mains
Peppered venison noisettes served with sweet potato mash, watercress & spinach salad & a red wine jus
£14
Cod fillet topped with a cherry tomato & chorizo crumb served with sauteed potatoes
£12
Wild mushroom rissotto served with parmesan crisps (V)
£10
Puddings
New York vanilla cheesecake served with key lime mousse
£6
Homemade summer fruit crumble served with vanilla ice cream
£5
Warm pancakes with mixed fruit berries & chocolate sauce or maple syrup
£5
View Full Menu List