New Menu begins!
Date Posted: 11/02/2010Our new menu begins on Monday 8th February. Some of the new dishes to be included in the menu are:
Pork Fillet with a honey & wholegrain mustard crust served with creamy mashed potato & minted pea puree
Fillet of plaice stuffed with a herb & tomato breadcrumb, buttered new potatoes & salsa verde
Fillet steak rossini, sauteed potatoes & green beans
If you would like to book a table to try some of the new dishes please call us.
10% discount to all Bell Inn VIP member cardholders who dine from the main menu. Valid Monday 8th February until Thursday11th February.
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