New Menu begins!

Date Posted: 11/02/2010

Our new menu begins on Monday 8th February. Some of the new dishes to be included in the menu are:

Pork Fillet with a honey & wholegrain mustard crust served with creamy mashed potato & minted pea puree

Fillet of plaice stuffed with a herb & tomato breadcrumb, buttered new potatoes & salsa verde

Fillet steak rossini, sauteed potatoes & green beans

If you would like to book a table to try some of the new dishes please call us.

10% discount to all Bell Inn VIP member cardholders who dine from the main menu. Valid Monday 8th February until Thursday11th February.

Starters

Lambs kidney, crispy bacon + black pudding on a bed of rocket

£5.95

Cheddar button mushrooms + garlic bread

£4.95

Main Courses

Chicken breast stuffed with homemade pate, wrapped in Parma ham in a wild mushroom & brandy sauce, sauteed potatoes + seasonal vegetables

£12.95

Stilton + mixed vegetable crumble, new potatoes + green beans (V)

£9.95

Locally reared pork fillet with a honey & wholegrain mustard crust, sage mashed potato, caramelised apple + minted pea puree

£11.95

Desserts

Homemade sticky treacle pudding + custard

£5.25

Hot sweet waffle, banana, vanilla ice cream + chocolate sauce

£4.95

View Full Menu List

Mothers Day Sunday 14th March 2010
14/03/2010

Treat Mum to something special this Mother's Day ...

...more

Mon - Sat 11:00am - 11:00pm
Sunday 12:00pm - 10:30pm

Food Served:
Mon - Thurs 12:00pm - 9:30pm
Fri - Sat 12:00pm - 10:00pm
Sunday 12:00pm - 9:00pm