New Menu begins!
Date Posted: 11/02/2010
Our new menu begins on Monday 8th February. Some of the new dishes to be included in the menu are:
Pork Fillet with a honey & wholegrain mustard crust served with creamy mashed potato & minted pea puree
Fillet of plaice stuffed with a herb & tomato breadcrumb, buttered new potatoes & salsa verde
Fillet steak rossini, sauteed potatoes & green beans
If you would like to book a table to try some of the new dishes please call us.
10% discount to all Bell Inn VIP member cardholders who dine from the main menu. Valid Monday 8th February until Thursday11th February.
Back to Archive events
Sample Menu
Starters
Chargrilled prosciutto wrapped asparagus served with garlic mayonnaise
£5
Homemade scotch egg served with crispy bacon & hollandaise sauce
£6
Sweet chilli,cod & prawn fishcake served with a sweet chilli dip
£5
Mains
Peppered venison noisettes served with sweet potato mash, watercress & spinach salad & a red wine jus
£14
Cod fillet topped with a cherry tomato & chorizo crumb served with sauteed potatoes
£12
Wild mushroom rissotto served with parmesan crisps (V)
£10
Puddings
New York vanilla cheesecake served with key lime mousse
£6
Homemade summer fruit crumble served with vanilla ice cream
£5
Warm pancakes with mixed fruit berries & chocolate sauce or maple syrup
£5
View Full Menu List
