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Sample Menu

Starters

Lambs kidney, crispy bacon + black pudding on a bed of rocket 

£5.95

Cheddar button mushrooms + garlic bread 

£4.95

Main Courses

Chicken breast stuffed with homemade pate, wrapped in Parma ham in a wild mushroom & brandy sauce, sauteed potatoes + seasonal vegetables 

£12.95

Stilton + mixed vegetable crumble, new potatoes + green beans (V)  

£9.95

Locally reared pork fillet with a honey & wholegrain mustard crust, sage mashed potato, caramelised apple + minted pea puree

£11.95

Desserts

Homemade sticky treacle pudding + custard

£5.25

Hot sweet waffle, banana, vanilla ice cream + chocolate sauce

£4.95

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