Fish Night

2 Courses £18

Starters

Chargrilled squid with chilli & lime oil

Seafood chowder with crusty bread

Pan-fried scallops with black pudding & pea puree

Homemade crab cakes with sweet chilli sauce

Main Courses

Balsamic glazed salmon fillet on a bed of roasted vegetables

Baked trout fillet topped with chilli & lemon with sauteed potato, smoked sausage & crispy bacon

Lobster thermidor with mixed salad (£12 supplement)

Tuna steak with soy & ginger sauce on a bed of stir fried vegetables

Crab & lemon tagliatelle