Sunday Menu

Sunday Menu

1 course £10.95

2 courses £13.95

3 courses £16.95

Starters

Homemade soup of the day served with warm bread (V)

Homemade chicken liver pate served with balsamic glazed red onion marmalade & toasted ciabatta bread

Traditional prawn cocktail served with homemade marie rose sauce & Ciabatta bread

Mains

Roast topside of beef served with Yorkshire pudding, roast potatoes, seasonal fresh vegetables & homemade gravy

Roasted British pork loin served with Yorkshire pudding, roast potatoes, seasonal fresh vegetables & homemade gravy

Roast special of the week. 

Why not go large for £3- extra meat, extra Yorkshire, extra roast potatoes

Roasted pepper tartlet with Yorkshire pudding, roast potatoes & seasonal, fresh vegetables (V)

Desserts

Three scoops of creamy vanilla, strawberry, chocolate chip, mint chocolate chip or rum & raisin ice cream. Feel free to mix & match!

Hot sticky toffee pudding served with custard

Homemade apple pie with custard or ice cream