Sunday Menu
Sunday Menu
1 course £10
2 courses £12
3 courses £14
Starters
Homemade soup of the day served with warm bread (V)
Homemade chicken liver pate served with onion marmalade & toasted bread
Sweet chilli, cod & prawn fishcake served with sweet chilli dip
Mains
Roast topside of beef, rosemary & garlic lamb or half roast chicken all served with Yorkshire puddings, roast potatoes, seasonal fresh vegetables + homemade gravy
Why not go large for £3- extra meat, extra Yorkshire, extra roast potatoes
Wild mushroom rissotto served with parmesan crisps (V)
Desserts
Ice cream. Please ask for flavours
Warm pancake with ice cream & chocolate sauce
Homemade summer fruit crumble served with vanilla ice cream