Sample Menu

Starters

Breaded goats cheese + mixed forest berries

£5.25

Minted lamb koftas + homemade sour cream

£5.25

Main Courses

Chicken breast stuffed with homemade pate, wrapped in Parma ham in a wild mushroom & brandy sauce, sauteed potatoes + seasonal vegetables 

£11.95

Thai green vegetable curry, rice + poppadom (V)  

£9.95

Pan-fried calves liver, black pudding & bacon mash, seasonal vegetables + roasted shallot gravy

£12.95

Desserts

Rich chocolate tart, clotted cream ice cream + chocolate sauce

£5.25

Homemade banoffee pie + toffee sauce

£5.25

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