Sample Menu

Starters

Chargrilled prosciutto wrapped asparagus served with garlic mayonnaise

£5

Homemade scotch egg served with crispy bacon & hollandaise sauce

£6

Sweet chilli,cod & prawn fishcake served with a sweet chilli dip

£5

Mains

Peppered venison noisettes served with sweet potato mash, watercress & spinach salad & a red wine jus

£14

Cod fillet topped with a cherry tomato & chorizo crumb served with sauteed potatoes

£12

Wild mushroom rissotto served with parmesan crisps (V)

£10

Puddings

New York vanilla cheesecake served with key lime mousse

£6

Homemade summer fruit crumble served with vanilla ice cream

£5

Warm pancakes with mixed fruit berries & chocolate sauce or maple syrup

£5 

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