Sample Menu
Starters
Chargrilled prosciutto wrapped asparagus served with garlic mayonnaise
£5
Homemade scotch egg served with crispy bacon & hollandaise sauce
£6
Sweet chilli,cod & prawn fishcake served with a sweet chilli dip
£5
Mains
Peppered venison noisettes served with sweet potato mash, watercress & spinach salad & a red wine jus
£14
Cod fillet topped with a cherry tomato & chorizo crumb served with sauteed potatoes
£12
Wild mushroom rissotto served with parmesan crisps (V)
£10
Puddings
New York vanilla cheesecake served with key lime mousse
£6
Homemade summer fruit crumble served with vanilla ice cream
£5
Warm pancakes with mixed fruit berries & chocolate sauce or maple syrup
£5
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